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Oface

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday June 27th 2016
1.083
1.026
7.5%
32.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Dark Munich495 lb Dark Munich 36 10 50%
495 lb German - Floor-Malted Bohemian Pilsner495 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 15 Boil 90 min 24.32 40%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.57 40%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.56 20%
80 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.25 gal (1261 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.25 gal (1213 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 450.45 gal (1801.8 qt) 371.25 1485  
Strike water volume at mash thickness of 1.5 qt/lb 371.25 1485  
Mash volume with grains 450.45 1801.8  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 68 g | 272 qt) 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.25 g | 1261 qt) 317 1268  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 441 1764
Equipment Profile Used: System Default
"Oface" Märzen beer recipe by Choo Choo. All Grain, ABV 7.49%, IBU 32.45, SRM 11.18, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner) Hops: (Columbus, Hallertau Mittelfruh)
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  • Last Updated: 2016-06-27 02:54 UTC