Ginger Hefeweizen II - Beer Recipe - Brewer's Friend

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Ginger Hefeweizen II

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad`
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday June 27th 2016
1.086
1.021
8.4%
28.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 lb German - Bohemian Pilsner6.44 lb Bohemian Pilsner 38 1.9 43.5%
6.24 lb German - Pale Wheat6.24 lb Pale Wheat 39 1.5 42.2%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 0.8%
2 lb Honey2 lb Honey 42 2 13.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz hallertau Blanc0.75 oz hallertau Blanc Hops Pellet 9.8 Boil 60 min 24.23 75%
0.25 oz hallertau Blanc0.25 oz hallertau Blanc Hops Pellet 9.8 Boil 15 min 4.01 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 118 °F 39 min
2.6 qt Infusion -- 212 °F 25 min
8 qt Infusion -- 212 °F 67 min
4 qt -- -- 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4 16  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Ginger Hefeweizen II" Weissbier beer recipe by Chad`. All Grain, ABV 8.42%, IBU 28.24, SRM 4.62, Fermentables: (Bohemian Pilsner, Pale Wheat, Acidulated Malt, Honey) Hops: (hallertau Blanc)
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  • Last Updated: 2016-06-27 00:35 UTC