| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.20 lb | Liquid Malt Extract - Wheat | 35 | 3 | 87.8% | |
| 7.20 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Belgian - CaraVienne | 34 | 20 | 6.1% | |
| 8 oz | Briess - Bonlander Munich | 36 | 10 | 6.1% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | US Hallertau | Pellet | 3.8 | Boil | 55 min | 8.56 | 50% | |
| 1 oz | Brewmaster - Czech Saaz | Pellet | 2.8 | Boil | 5 min | 1.29 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 49 oz | Blood Orange Purée | Flavor | Secondary | 7 days | |
| 1 each | Whirlfloc Tab | Fining | Boil | 15 min. |
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) | 2.01 | 8.1 |
| Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) | 2.09 | 8.4 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.61 | 2.4 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.01 | 8.1 |
| Equipment Profile Used: | System Default | |
