NZ Promised Land - Beer Recipe - Brewer's Friend

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NZ Promised Land

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Source: thebuddster
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 27th 2016
1.066
1.012
7.1%
65.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 60 min 17.68 10%
60 g Cascade60 g Cascade Hops Pellet 6.8 Boil 30 min 40.77 30%
20 g Cascade20 g Cascade Hops Pellet 6.8 Whirlpool 10 min 6.54 10%
100 g Cascade 100 g Cascade Hops Pellet 6.8 Dry Hop 5 days 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 39.4  
Equipment Profile Used: System Default
"NZ Promised Land" American IPA beer recipe by thebuddster. All Grain, ABV 7.09%, IBU 64.99, SRM 6.63, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Cascade, Cascade )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 08:51 UTC