Oktoberfest 6-29-16 - Beer Recipe - Brewer's Friend

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Oktoberfest 6-29-16

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Hop Utilization: 92%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 26th 2016
1.059
1.014
6.0%
26.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 45.1%
4 lb German - Munich Light4 lb Munich Light 37 6 22.5%
2 lb German - Vienna2 lb Vienna 37 4 11.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.6%
0.75 lb German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat 38 2 4.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.6%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 4.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittlefruh1.5 oz Hallertau Mittlefruh Hops Pellet 6 Boil 60 min 21.59 20%
1.30 oz Hersbrucker1.3 oz Hersbrucker Hops Pellet 1.6 Boil 10 min 1.81 17.3%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 10 min 2.13 9.3%
2 oz Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops Pellet 6 Boil 1 min 1.24 26.7%
2 oz Triskel2 oz Triskel Hops Pellet 4 Dry Hop 19 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity Other Primary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 150 °F 45 min
Temperature -- 158 °F 15 min
22 qt Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.1 28.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.96 g | 39.8 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Oktoberfest 6-29-16" Märzen beer recipe by kj. All Grain, ABV 6.01%, IBU 26.77, SRM 11.84, Fermentables: (Pilsner, Munich Light, Vienna, Munich Dark, Floor-Malted Bohemian Wheat, Melanoidin, CaraRed, Pale Chocolate) Hops: (Hallertau Mittlefruh, Hersbrucker, Saaz, Triskel) Other: (clarity)
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  • Last Updated: 2016-07-16 00:29 UTC