Rye Leftovers Ale - Beer Recipe - Brewer's Friend

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Rye Leftovers Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 26th 2016
1.066
1.012
7.0%
97.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 69.3%
8 oz German - Spelt Malt8 oz Spelt Malt 37 2 6.3%
7 oz American - Rye7 oz Rye 38 3.5 5.5%
7 oz United Kingdom - Golden Promise7 oz Golden Promise 37 3 5.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 3.1%
13 oz Briess Caramel Rye Malt13 oz Briess Caramel Rye Malt 37 60 10.2%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 51.01 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 24.5 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 6.36 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 15.82 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.75 g gypsum and 4.75 g calc chloride added to 4 gallons

Use an extra 1 - 1.5 gallons for sparging
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.65 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.78 11.1  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.46 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Rye Leftovers Ale" American IPA beer recipe by Brewer #53034. All Grain, ABV 7.03%, IBU 97.69, SRM 11.89, Fermentables: (Pilsner, Spelt Malt, Rye, Golden Promise, Carapils (Dextrine Malt), Briess Caramel Rye Malt) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 03:35 UTC