TBK Saison - Beer Recipe - Brewer's Friend

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TBK Saison

48 calories 5.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 48 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday June 26th 2016
1.015
1.004
1.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.25 33  
Mash volume with grains 8.89 35.6  
Grain absorption losses (steep / mash) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
"TBK Saison" Saison beer recipe by mnewcamp. Partial Mash, ABV 1.46%, IBU 0, SRM 2.72, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 20:56 UTC