Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 6-Row | 35 | 1.8 | 56% | |
2 lb | Flaked Corn | 40 | 0.5 | 20.4% | |
1 lb | German - Vienna | 37 | 4 | 10.2% | |
10.60 oz | American - Caramel / Crystal 10L | 35 | 10 | 6.7% | |
10.60 oz | German - Munich Dark | 37 | 15.5 | 6.7% | |
9.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 60 min | 19.9 | 50% | |
1.25 oz | Hallertau Mittelfruh | Pellet | 4.3 | Aroma | 5 min | 3.97 | 50% | |
2.50 oz / $ 0.00 |
White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
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$ 0.00 |
Method: keg Amount: 12.45 CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
115 | 12 | 0 | 126 | 160 | 0 |
3 g Gypsum 4 g CaCl2 2 Epsom Salt pH= 5.49 Did this for both the mash decoction and the sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.06 gal | Decoction | -- | 150 °F | 75 min | |
4.38 gal | Batch in 5 gallon cooler | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.65 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.65 qt/lb | 4.05 | 16.2 |
Mash volume with grains | 4.84 | 19.4 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) | 4.18 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.23 | 32.9 |
Equipment Profile Used: | System Default |