Clockwork Orange
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Boil
|
15 min |
14.6 |
50% |
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
9 |
Dry Hop
|
5 days |
|
50% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Coriander
|
|
Spice |
Boil |
0 min. |
Priming
Method: Brown Sugar
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
30 L |
Sachrification |
Infusion |
-- |
68 °C |
45 min |
5 L |
Rinse |
Infusion |
-- |
20 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.7 L)
|
35.9 |
Mash volume with grains (equipment estimates 37 L)
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Clockwork Orange" Witbier beer recipe by Me. BIAB, ABV 4.58%, IBU 14.6, SRM 3.6, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 18:56 UTC