English ale II - Beer Recipe - Brewer's Friend

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English ale II

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 26th 2016
1.052
1.011
5.3%
30.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 10%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 26.82 75%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.24 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"English ale II" British Brown Ale beer recipe by Brewer #65176. All Grain, ABV 5.31%, IBU 30.07, SRM 13.14, Fermentables: (Maris Otter Pale, Crystal 50L, Biscuit, Torrified Wheat, Amber, Carastan (30/37)) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 18:41 UTC