Dale's Clone - Beer Recipe - Brewer's Friend

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Dale's Clone

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday June 26th 2016
1.062
1.016
6.1%
54.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 26.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 28.04 18.2%
14 g Amarillo14 g Amarillo Hops Pellet 7.7 Boil 15 min 6.78 9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.17 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 15 min 13.21 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
5.48 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

AMARILLO WAS SUBSTITUTED INSTEAD OF CENTENNIAL

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  • Last Updated: 2016-06-26 19:41 UTC