Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | American - Munich - Light 10L | 33 | 10 | 14.3% | |
1 lb | American - Rye | 38 | 3.5 | 9.5% | |
7 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.8 | Whirlpool at 195 °F | 30 min | 10.27 | 20% | |
1 oz | Galaxy | Pellet | 16.1 | Whirlpool at 195 °F | 30 min | 12.92 | 20% | |
1 oz | Azacca | Pellet | 13.3 | Whirlpool at 195 °F | 30 min | 10.67 | 20% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 20% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 20% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Karnowski Hoppy beer profile used. The above does not reflect this exactly, but it is close. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.35 gal | Infusion | -- | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.71 | 22.9 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5.6 | 22.4 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |