American Wheat Beer - Beer Recipe - Brewer's Friend

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American Wheat Beer

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BeerCraft Kit (Modified)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 26th 2016
1.060
1.011
6.4%
27.9
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 41.4%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 41.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt Hood1 oz Mt Hood Hops Pellet 6.1 Boil 45 min 19.48 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 15 min 8.46 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.1 16.4  
Going into fermentor 4.1 16.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"American Wheat Beer" American Wheat Beer recipe by BeerCraft Kit (Modified). Extract, ABV 6.37%, IBU 27.94, SRM 27.86, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Midnight Wheat Malt, Carapils (Dextrine Malt), Vienna) Hops: (Mt Hood, Willamette)
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  • Last Updated: 2016-06-28 00:02 UTC