TravelAle
133 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
19 g |
Magnum19 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
23.37 |
11.7% |
19 g |
Mosaic19 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Boil
|
10 min |
8 |
11.7% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14.9 |
Boil
|
10 min |
7.97 |
9.2% |
41 g |
Citra41 g Citra Hops |
|
Leaf/Whole |
14.9 |
Hopback
|
0 min |
|
25.2% |
41 g |
Mosaic41 g Mosaic Hops |
|
Leaf/Whole |
11.8 |
Hopback
|
0 min |
|
25.2% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
14.9 |
Dry Hop
|
7 days |
|
17.2% |
163 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Ginger root
|
|
Spice |
Boil |
5 min. |
50 g |
Ginger root
|
|
Spice |
Other |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
|
Infusion |
-- |
55 °C |
10 min |
15.9 L |
|
Infusion |
-- |
66 °C |
60 min |
15.9 L |
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
14.7 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
26.4 |
Hops absorption losses (hopback)
|
-0.4 |
Going into fermentor
|
26 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"TravelAle" American IPA beer recipe by DaveyH. All Grain, ABV 4.84%, IBU 39.34, SRM 4.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Carapils) Hops: (Magnum, Mosaic, Citra) Other: (Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-03 18:30 UTC