Gumball Head Clone - Beer Recipe - Brewer's Friend

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Gumball Head Clone

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 26th 2016
1.053
1.012
5.3%
28.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Wheat8.5 lb Wheat 38 1.8 50%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.53 5.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.48 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.42 10.5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.46 26.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.29 21.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 31.6%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10 g | 40 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 11.74 46.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Gumball Head Clone" American Pale Ale beer recipe by m_go_blue82. BIAB, ABV 5.34%, IBU 28.18, SRM 7.07, Fermentables: (Wheat, Pale 2-Row, CaraVienne) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 14:16 UTC