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BrewEd

211 calories 19.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday June 26th 2016
1.069
1.014
7.3%
45.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 91.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Centennial16 g Centennial Hops Pellet 10 Boil 60 min 10.58 11.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 9.92 7.2%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 60 min 11.3 8.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 8.01 14.5%
15 g Vic Secret15 g Vic Secret Hops Pellet 15 Boil 10 min 5.39 10.9%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 21.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15 Dry Hop 7 days 14.5%
138 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
17 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.17 L. Suggest reducing initial strike volume to 38.93 L and adding 11.77 L sparge/top-off. 50.7
Strike water volume (equipment estimates 51.8 L) 50.7
Mash volume with grains (equipment estimates 58.2 L) 57.2
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Volume into fermentor 35
Total: 50.7  
Equipment Profile Used: System Default
 
Notes

IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop

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  • Last Updated: 2016-06-26 12:31 UTC