UBREW Rye IPA 5.0 - Beer Recipe - Brewer's Friend

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UBREW Rye IPA 5.0

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Childs
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday June 26th 2016
1.066
1.016
6.5%
77.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 73.3%
1 kg American - Rye1 kg Rye 38 3.5 16.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 3.3%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 60 min 18.75 9.5%
38 g Centennial38 g Centennial Hops Leaf/Whole 10 Boil 30 min 35.09 30.2%
76 g Chinook76 g Chinook Hops Leaf/Whole 13 Boil 5 min 23.67 60.3%
126 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"UBREW Rye IPA 5.0" Specialty IPA: Rye IPA beer recipe by Sam Childs. All Grain, ABV 6.49%, IBU 77.51, SRM 13.02, Fermentables: (Maris Otter Pale, Rye, Torrified Wheat, Crystal Rye) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-01 10:39 UTC