| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 75.2% | |
| 3.30 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 24.8% | |
| 13.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 96.23 | 33.3% | |
| 2 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 52.02 | 33.3% | |
| 2 oz | Galena | Pellet | 13 | Boil | 3 min | 13.35 | 33.3% | |
| 6 oz / $ 0.00 | ||||||||
| Mangrove Jack - Workhorse Beer Yeast M10 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) | 6.97 | 27.9 |
| Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) | 7.77 | 31.1 |
| Grain absorption losses (steeping) | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
| Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 6.97 | 27.9 |
| Equipment Profile Used: | System Default | |
