Fjosnisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjosnisse

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leif Arne Stene
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday June 26th 2016
1.051
1.010
5.4%
24.3
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 73.8%
2 kg United Kingdom - Brown2 kg Brown 32 65 16.4%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 8.2%
200 g Crisp Malting - Low color chocolate 200 g Low color chocolate 20 200 1.6%
12.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 60 min 20.29 35%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 80 °C 10 min 4.04 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Aroma 0 min 15%
200 g / 0.00 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
40 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 426 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.28 bar       Temp: 4 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaSO4 (meskevann): 3,75 gram / 0,9 strøken teskje
CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje

CaCO3 (kun mesk): 2,5 gram / 1,4 strøken teskje
NaHCO3 (kun mesk): 5 gram / 1,1 strøken teskje

CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje
CaCl2 (skyllevann): 1,2 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 69 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 22.4 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 51.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 42.7  
Equipment Profile Used: System Default
"Fjosnisse" Northern English Brown beer recipe by Leif Arne Stene. All Grain, ABV 5.35%, IBU 24.33, SRM 18.38, Fermentables: ( Pale Ale, Brown, BEST Caramel Aromatic, Low color chocolate ) Hops: (Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
1,094
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-13 21:06 UTC