7 fjell Tjommi - Beer Recipe - Brewer's Friend

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7 fjell Tjommi

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 26th 2016
1.062
1.014
6.3%
40.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg German - Pale Ale7.3 kg Pale Ale 39 2.3 92.4%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.8%
0.30 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Amarillo70 g Amarillo Hops Pellet 8.8 Boil 5 min 17.39 30.4%
70 g Mosaic70 g Mosaic Hops Pellet 11.7 Boil 5 min 23.11 30.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 13%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 13%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 7 days 13%
230 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial strike volume to 40.19 L and adding 1.61 L sparge/top-off. 41.8
Strike water volume (equipment estimates 38.1 L) 41.8
Mash volume with grains (equipment estimates 43.3 L) 47
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 41.8  
Equipment Profile Used: System Default
"7 fjell Tjommi" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 40.5, SRM 7.61, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Dark 20L) Hops: (Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 10:53 UTC