Saison no.3 (44) - Beer Recipe - Brewer's Friend

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Saison no.3 (44)

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday June 26th 2016
1.048
1.006
5.5%
36.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 85.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 10.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 14.58 15.2%
0.80 oz Motueka0.8 oz Motueka Hops Pellet 7 Boil 30 min 17.92 24.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.1 Boil 1 min 1.63 30.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 11.3 Boil 1 min 1.84 30.3%
3.30 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
Danstar Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt add 12.5 qts at 164 F Infusion -- 147 °F 60 min
7 qt add 7 qts boiling Infusion -- 168 °F 10 min
12 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Saison no.3 (44)" Saison beer recipe by Brewer #62905. All Grain, ABV 5.46%, IBU 35.98, SRM 5.03, Fermentables: (Pilsner, Munich Dark, Acidulated Malt) Hops: (Motueka, Centennial, Nelson Sauvin)
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  • Last Updated: 2016-12-05 01:40 UTC