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Secret Extract

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chalswi
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday June 25th 2016
1.041
1.008
4.4%
36.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 10.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 54.5%
200 g Brown Sugar200 g Brown Sugar 45 15 7.3%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 24.91 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.75 21.4%
30 g Victorias Secret30 g Victorias Secret Hops Pellet 16 Boil 0 min 21.4%
50 g Victorias Secret50 g Victorias Secret Hops Pellet 16 Dry Hop 4 days 35.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Drops       Amount: 1 per 750 bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 3.9
Mash volume with grains (equipment estimates 21.8 L) 4.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.9 L) 4
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.9  
Equipment Profile Used: System Default
"Secret Extract" American Pale Ale beer recipe by Chalswi. Extract, ABV 4.35%, IBU 36.67, SRM 4.67, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Victorias Secret)
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  • Last Updated: 2016-06-25 23:51 UTC