Summer #03 - Juicy - Beer Recipe - Brewer's Friend

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Summer #03 - Juicy

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 25th 2016
1.052
1.008
5.8%
25.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 20.07 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.4 Aroma 2 min 5.09 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.4 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Serrano Pepper Spice Bottling --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 70 min
4 gal Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Summer #03 - Juicy" Saison beer recipe by Hanson Hop Hus. All Grain, ABV 5.84%, IBU 25.16, SRM 3.64, Fermentables: (Pale 2-Row, White Wheat, Cane Sugar) Hops: (Nelson Sauvin) Other: (Serrano Pepper)
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  • Last Updated: 2017-07-01 23:27 UTC