Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
2 lb | Belgian - Munich | 38 | 6 | 13.3% | |
1 lb | American - Vienna | 35 | 4 | 6.7% | |
1 lb | Belgian Candi Sugar (dark) - (late boil kettle addition) | 38 | 0 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | First Wort | 0 min | 7.38 | 22.2% | |
0.50 oz | Goldings | Pellet | 4.9 | First Wort | 0 min | 5.16 | 11.1% | |
0.50 oz | Goldings | Pellet | 4.9 | Boil | 30 min | 6.55 | 11.1% | |
0.50 oz | Goldings | Pellet | 4.9 | Boil | 15 min | 4.23 | 11.1% | |
2 oz | Galaxy | Pellet | 13.5 | Boil | 1 min | 4.05 | 44.4% | |
4.50 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
53 | 0 | 223 | 2 | 0 | 183 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.33 | 37.3 |
Mash volume with grains | 10.53 | 42.1 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 5.53 g | 22.1 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 9.33 | 37.3 |
Equipment Profile Used: | System Default |