loop-de-loop V1.3 - Beer Recipe - Brewer's Friend

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loop-de-loop V1.3

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: JBW
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 25th 2016
1.069
1.012
7.4%
27.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
2 lb Belgian - Munich2 lb Munich 38 6 13.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb Belgian Candi Sugar (dark)1 lb Belgian Candi Sugar (dark) - (late boil kettle addition) 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.38 22.2%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 First Wort 0 min 5.16 11.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 30 min 6.55 11.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.9 Boil 15 min 4.23 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.5 Boil 1 min 4.05 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.33 37.3  
Mash volume with grains 10.53 42.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Pitch at 68, ferment at 73

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  • Last Updated: 2016-08-09 23:37 UTC