| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 70.6% | |
| 1 lb | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 11.8% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 5.9% | |
| 0.50 lb | Belgian - Cara 20L | 34 | 22 | 5.9% | |
| 0.25 lb | Belgian - Aromatic | 33 | 38 | 2.9% | |
| 0.25 lb | Belgian - Biscuit | 35 | 23 | 2.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 13.43 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) | 2.6 | 10.4 |
| Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) | 2.72 | 10.9 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.6 | 10.4 |
| Equipment Profile Used: | System Default | |
