5AM Saint Clone 25 liter - Beer Recipe - Brewer's Friend

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5AM Saint Clone 25 liter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 25th 2016
1.051
1.011
5.3%
31.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 kg Finland - Pale Ale Malt3.38 kg Pale Ale Malt 36 2 57.1%
1.10 kg Belgian - Cara 45L1.1 kg Cara 45L 34 42 18.6%
0.79 kg German - Munich Light0.79 kg Munich Light 37 6 13.3%
0.48 kg Finland - Cara Plus 1500.48 kg Cara Plus 150 35 57 8.1%
0.17 kg Finland - Crystal Malt 3000.17 kg Crystal Malt 300 35 113 2.9%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 g Cascade11.25 g Cascade Hops Pellet 7 Boil 60 min 9.01 3.9%
11.25 g Amarillo11.25 g Amarillo Hops Pellet 8.6 Boil 60 min 11.06 3.9%
3.13 g Nelson Sauvin3.13 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.44 1.1%
15.63 g Amarillo15.63 g Amarillo Hops Pellet 8.6 Boil 5 min 3.06 5.4%
15.63 g Nelson Sauvin15.63 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.45 5.4%
31.25 g Simcoe31.25 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.7%
62.50 g Cascade62.5 g Cascade Hops Pellet 7 Dry Hop 10 days 21.5%
31.25 g Ahtanum31.25 g Ahtanum Hops Pellet 6 Dry Hop 10 days 10.7%
15.63 g Nelson Sauvin15.63 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 5.4%
62.50 g Centennial62.5 g Centennial Hops Pellet 10 Dry Hop 10 days 21.5%
31.25 g Amarillo31.25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.7%
291.27 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Infusion -- 62 °C 75 min
18.8 L Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

Gjæres på 19 grader i 14 dager.
Bruk gjærnæring og klarningsmiddel hvis du ønsker det.

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  • Last Updated: 2016-07-09 06:54 UTC