Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Brown Sugar | 45 | 15 | 8.3% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 16.7% | |
3.50 lb | Apple juice 3.5 gallons | 46 | 5 | 58.3% | |
1 lb | cranberry cherry juice 1 gal | 46 | 120 | 16.7% | |
6 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||
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red star pasteur red | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.45 | 1.8 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 4.5 | 18 |
Boil off losses | -0.03 | -0.1 |
Post boil Volume | 4.5 | 18 |
Going into fermentor | 4.5 | 18 |
Total: | 4.3 | 17.2 |
Equipment Profile Used: | System Default |