sweet cran/cherry apple cider - Beer Recipe - Brewer's Friend

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sweet cran/cherry apple cider

Created: Saturday June 25th 2016
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196 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 1 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
1.060
1.009
6.7%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 16.7%
3.50 lb Apple juice 3.5 gallons3.5 lb Apple juice 3.5 gallons 46 5 58.3%
1 lb cranberry cherry juice 1 gal1 lb cranberry cherry juice 1 gal 46 120 16.7%
6 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
red star pasteur red
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -0.03 -0.1  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 4.3 17.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
N/A
Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).
Wort Volume:
4.5 Gallons
  • Expected 4.5 Gallons of fermentable wort.
  • Expected OG: 1.060
  • Actual OG: 1.060
Alcohol and Attenuation:
ABV: 6.69%
  • Apparent Attenuation: 85%
  • Actual FG: 1.009
  • Calories per 12oz 196 calories
  • Carbohydrates per 12oz 16 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/27/2016 3:15 AM
over 8 years ago 		+2 Brew Day Complete 1.060 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
6/28/2016 1:21 PM
over 8 years ago 		+3 Racked 1.010 4.5 Gallons 2/20/2021 3:43 AM
over 4 years ago 		Bubbling started within an hour. By the third day bubbling was down to hardly anything. I checked and 1.01 should be the FG.
7/12/2016 2:40 AM
over 8 years ago 		+17 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
 
Notes

No boil
Red star Pasteur red and premier blanc

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 02:40 UTC