Cereal Saison - Beer Recipe - Brewer's Friend

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Cereal Saison

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 25th 2016
1.050
1.007
5.7%
32.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 49.4%
2 lb American - Rye2 lb Rye 38 3.5 19.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
1 lb American - Wheat1 lb Wheat 38 1.8 9.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 First Wort 0 min 29.94 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Aroma 1 min 2.13 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal b-amylase Infusion -- 148 °F 45 min
a-amylase Temperature -- 155 °F 30 min
3.5 gal HLT ~+4gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.54 14.2  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Cereal Saison" Saison beer recipe by NRBC. All Grain, ABV 5.67%, IBU 32.07, SRM 10.25, Fermentables: (Pale Ale, Rye, Munich - Light 10L, Wheat, Flaked Rye, De-Husked Caraf II) Hops: (Pacific Jade)
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  • Last Updated: 2016-06-27 17:38 UTC