Cereal Saison
162 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
First Wort
|
0 min |
29.94 |
33.3% |
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Aroma
|
1 min |
2.13 |
33.3% |
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Pacific Jade (Pellet) 2.9999999931377 oz Pacific Jade (Pellet) Hops |
|
32.07 |
99.9% |
3 oz
/ $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
84%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
WLP590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
b-amylase |
Infusion |
-- |
148 °F |
45 min |
|
a-amylase |
Temperature |
-- |
155 °F |
30 min |
3.5 gal |
HLT ~+4gal |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
3.54 |
14.2
|
Mash volume with grains
|
4.35 |
17.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt)
|
4.97 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.52
|
34.1
|
Equipment Profile Used: |
System Default |
"Cereal Saison" Saison beer recipe by NRBC. All Grain, ABV 5.67%, IBU 32.07, SRM 10.25, Fermentables: (Pale Ale, Rye, Munich - Light 10L, Wheat, Flaked Rye, De-Husked Caraf II) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-27 17:38 UTC