Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pilsner | 38 | 1.6 | 80.9% | |
0.50 kg | German - Vienna | 37 | 4 | 7.4% | |
0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
0.40 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Centennial | Pellet | 11.1 | Boil | 60 min | 9.55 | 28.6% | |
12 g | Centennial | Pellet | 11.1 | Boil | 45 min | 10.52 | 34.3% | |
13 g | Citra | Pellet | 11.8 | Boil | 30 min | 10.14 | 37.1% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65 °C | 60 min | ||
-- | -- | 75 °C | 10 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.4 |
Mash volume with grains | 24.9 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 23.2 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 35.9 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 30 |
Going into fermentor | 30 |
Total: | 42.7 |
Equipment Profile Used: | System Default |