Chalco Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chalco Pale Ale

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 25th 2016
1.062
1.014
6.3%
39.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 79.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
0.33 lb American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L 33 80 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 60 min 26.04 20%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 10 min 3.45 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 5 min 5 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 5 min 5.42 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Batch sparge Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3.88 15.5  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.29 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Chalco Pale Ale" American Pale Ale beer recipe by Hank Matthews. All Grain, ABV 6.26%, IBU 39.91, SRM 9.97, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Columbus, Liberty, Simcoe, Amarillo)
Last Updated and Sharing
 
596
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-25 18:51 UTC