TroglodIPA - Beer Recipe - Brewer's Friend

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TroglodIPA

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TININDEZA
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday June 25th 2016
1.072
1.016
7.3%
59.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 60.3%
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 38.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 1.6%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Galena120 g Galena Hops Pellet 14.5 Boil 70 min 38.76 14.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 6.53 6.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 6.69 6.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 3.91 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 1.85 6.1%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 2.15 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 12.2%
100 g equinox100 g equinox Hops Pellet 11 Dry Hop 0 days 12.2%
50 g equinox50 g equinox Hops Pellet 11 Aroma 0 min 6.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.1%
820 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
us-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.25 L. Suggest reducing initial water volume to 45.4 L and adding 68.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 52.8 L) 58.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 114.3 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 105.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 105
Total: 151.6  
Equipment Profile Used: System Default
"TroglodIPA" American IPA beer recipe by TININDEZA. All Grain, ABV 7.33%, IBU 59.88, SRM 4.45, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Galena, Centennial, Mosaic, Amarillo, equinox)
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  • Last Updated: 2016-06-25 19:02 UTC