Mosaic red - Beer Recipe - Brewer's Friend

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Mosaic red

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 25th 2016
1.051
1.009
5.6%
36.7
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 64.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10.7%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 15%
0.28 kg United Kingdom - Crystal 60L0.28 kg Crystal 60L 34 60 6%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4.3%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.82 Boil 60 min 36.68 38.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 15.4%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.82 Aroma 0 min 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
 
Notes

A variant on the brewdog Alpha Dog recipe. Made using Mosaic hops instead of Nelson Sauvin and some Cara red added.

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  • Last Updated: 2016-06-26 07:30 UTC