Saturday Delight - Beer Recipe - Brewer's Friend

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Saturday Delight

292 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Saturday June 25th 2016
1.088
1.020
9.0%
33.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 58.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 11.7%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Green Bullet0.75 oz Green Bullet Hops Pellet 12.5 Boil 50 min 26.98 49%
0.78 oz Whitbread Golding0.78 oz Whitbread Golding Hops Pellet 5.6 Boil 15 min 6.56 51%
1.53 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 15 min
Infusion -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.39 41.6  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Saturday Delight" Belgian Dark Strong Ale beer recipe by YHCDublin. BIAB, ABV 9%, IBU 33.55, SRM 30.78, Fermentables: (Pale Ale, CaraMunich III, Special B, Aromatic, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt), Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Green Bullet, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 16:53 UTC