"Northeast IPA" - Beer Recipe - Brewer's Friend

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"Northeast IPA"

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday June 25th 2016
1.058
1.017
5.4%
152.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 45.38 6.4%
1 oz 072701 oz 07270 Hops Pellet 16.6 Whirlpool at 140 °F 20 min 33.91 8.5%
1 oz Azacca1 oz Azacca Hops Pellet 12.2 Whirlpool at 140 °F 20 min 24.92 8.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 22.47 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 25.53 8.5%
0.50 oz 072700.5 oz 07270 Hops Pellet 16.6 Dry Hop 5 days 4.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Dry Hop 5 days 4.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
0.50 oz 072700.5 oz 07270 Hops Pellet 16.6 Dry Hop 3 days 4.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Dry Hop 3 days 4.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 12.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.5%
11.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 67 70
.9g Gypsum
1.1g CaCl
1.3g Epsom Salt
1.8g Canning Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
18 qt Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
""Northeast IPA"" American IPA beer recipe by http://www.homebrewtalk.com/showthread.php?t=56804. All Grain, ABV 5.39%, IBU 152.21, SRM 9.73, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Flaked Barley, Wheat, Honey Malt) Hops: (Warrior, 07270, Azacca, Citra, Mosaic)
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  • Last Updated: 2016-06-30 14:57 UTC