Abbey Beer - Beer Recipe - Brewer's Friend

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Abbey Beer

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes/Home Brew Beer
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday June 25th 2016
1.057
1.013
5.8%
20.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 75%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Leaf/Whole 8.2 Boil 75 min 18.25 50%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 2.33 50%
42 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Abbey Beer" Trappist Single beer recipe by Greg Hughes/Home Brew Beer. All Grain, ABV 5.82%, IBU 20.58, SRM 6.59, Fermentables: (Bohemian Pilsner, Vienna, Biscuit) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 11:56 UTC