Dunkles Weisbier - Beer Recipe - Brewer's Friend

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Dunkles Weisbier

158 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam
Calories: 158 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Saturday June 25th 2016
12.7 °P
3.1 °P
5.2%
15.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Dark Wheat13 kg Dark Wheat 39 6.5 71.9%
3.62 kg German - Pale Ale3.62 kg Pale Ale 39 2.3 20%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 5%
550 g German - Acidulated Malt550 g Acidulated Malt 27 3.4 3%
18.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g hallertau Magnum33 g hallertau Magnum Hops Pellet 15.9 Boil 60 min 15.28 100%
33 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Sparge -- 45 °C 45 min
90 L Infusion -- 63 °C 35 min
90 L Infusion -- 72 °C 50 min
90 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.87 L. Suggest reducing initial water volume to 45.4 L and adding 50.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.14 L. Suggest reducing strike water volume to 33.47 L and adding 20.74 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3 L/kg 54.2
Mash volume with grains 66.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 60.6 L) 64.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 90
Going into fermentor 90
Total: 119  
Equipment Profile Used: System Default
"Dunkles Weisbier" Dunkles Weissbier beer recipe by Adam. All Grain, ABV 5.16%, IBU 15.28, SRM 6.68, Fermentables: (Dark Wheat, Pale Ale, Carapils, Acidulated Malt) Hops: (hallertau Magnum)
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  • Last Updated: 2016-07-06 06:14 UTC