Butchers Oatmeal Stout 4 - Beer Recipe - Brewer's Friend

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Butchers Oatmeal Stout 4

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: S Butcher
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday June 25th 2016
1.053
1.014
5.2%
35.5
41.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 73.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 8.4%
700 g United Kingdom - Chocolate700 g Chocolate 34 425 7.3%
700 g United Kingdom - Crystal 140L700 g Crystal 140L 33 140 7.3%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 3.7%
9,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.45 100%
120 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 123g       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Decoction -- 65 °C 60 min
14 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 33.4
Mash volume with grains 39.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 23.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.5  
Equipment Profile Used: System Default
 
Notes

Mash - 65 degrees c
Sparge - 77 degrees c

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  • Last Updated: 2018-11-09 11:09 UTC