brew #028 - dry stout - Beer Recipe - Brewer's Friend

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brew #028 - dry stout

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 25th 2016
1.045
1.011
4.4%
37.9
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg CASTLE CHATEAU PALE ALE6.5 kg CASTLE CHATEAU PALE ALE 36.8 8.5 79.3%
0.50 kg CASTLE CHATEAU AROME0.5 kg CASTLE CHATEAU AROME 35.9 38 6.1%
0.30 kg CASTLE CHATEAU SPECIAL B0.3 kg CASTLE CHATEAU SPECIAL B 35.4 113 3.7%
0.30 kg CASTLE CHATEAU CHOCOLATE0.3 kg CASTLE CHATEAU CHOCOLATE 34.5 388 3.7%
0.30 kg CASTLE CHATEAU ROASTED BARLEY0.3 kg CASTLE CHATEAU ROASTED BARLEY 30 430 3.7%
0.30 kg CASTLE CHATEAU BLACK0.3 kg CASTLE CHATEAU BLACK 33.8 563 3.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 10 Boil 60 min 35.04 85.7%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 15 min 2.9 14.3%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.05 L. Suggest reducing initial water volume to 45.4 L and adding 2.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing initial water volume to 41.11 L and adding 0.07 L sparge/top-off. 41.2
Total strike volume 41.2
Mash volume with grains 45.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 48.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29 L) 42
Estimated amount in fermentor 42
Total: 41.2  
Equipment Profile Used: System Default
 
Notes

malte
1.3850+1.685+1.963+1.743+1.743+1.743 = 100

lupulo
1.68*2 = 33

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  • Last Updated: 2016-07-02 12:51 UTC