Old Squirty - Beer Recipe - Brewer's Friend

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Old Squirty

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oscar
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 25th 2016
1.052
1.010
5.5%
42.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 64.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 8.9%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 8.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.9%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 60 min 34.55 85.7%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 10 min 7.66 14.3%
70 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash-in Decoction -- 65 °C 60 min
Fly Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 35  
Equipment Profile Used: System Default
"Old Squirty" Robust Porter beer recipe by Oscar. All Grain, ABV 5.46%, IBU 42.21, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Munich - Light 10L, Black Patent) Hops: (Fuggles, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-25 04:44 UTC