Pliny's Friend - Beer Recipe - Brewer's Friend

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Pliny's Friend

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe Waggoner
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 25th 2016
1.067
1.015
6.8%
177.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 87%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 4.3%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 4.3%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 140.83 38.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.65 15.4%
0.40 oz Simcoe0.4 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 30.8%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 15.4%
1.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.1 4.4  
Mash volume with grains 1.28 5.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 0.72 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.55 g | 10.2 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
 
Notes

Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus)

not sure for first dry hopping, maybe all three kinds in similar quanities?

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  • Last Updated: 2016-08-04 12:53 UTC