Rousse Irlandaise - Beer Recipe - Brewer's Friend

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Rousse Irlandaise

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Emmanuel Langevin
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 25th 2016
1.048
1.013
4.7%
25.8
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 87.4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.8%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 160 5.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tradition30 g Tradition Hops Pellet 4 Boil 60 min 13.96 30%
20 g Tradition20 g Tradition Hops Pellet 4 Boil 30 min 7.15 20%
50 g Tradition50 g Tradition Hops Pellet 4 Boil 5 min 4.64 50%
100 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Monopalier Infusion -- 65 °C 60 min
16.25 L Batch Sparge -- 76 °C 5 min
Starting Mash Thickness: 2.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.2
Mash volume with grains 16.6
Grain absorption losses -5.2
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 23
Estimated amount in fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Rousse Irlandaise" Irish Red Ale beer recipe by Emmanuel Langevin. All Grain, ABV 4.65%, IBU 25.75, SRM 17.69, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 160L, Roasted Barley) Hops: (Tradition)
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  • Last Updated: 2016-11-21 15:27 UTC