Surly Todd The Axeman Inspired IPA - Beer Recipe - Brewer's Friend

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Surly Todd The Axeman Inspired IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Seaview Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 24th 2016
1.073
1.017
7.3%
166.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 97%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 75.31 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.01 9.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5 3.2%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.26 4.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 37.45 16.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 10.21 3.2%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 21.28 8.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 25.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.9%
15.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kegging       CO2 Level: 2.4 Volumes
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 125 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Surly Todd The Axeman Inspired IPA" American IPA beer recipe by Seaview Brewery. All Grain, ABV 7.31%, IBU 166.52, SRM 6.68, Fermentables: (Golden Promise, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-30 20:01 UTC