Southern Smoked Porter - Beer Recipe - Brewer's Friend

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Southern Smoked Porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nick
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 24th 2016
1.049
1.014
4.7%
33.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Maris Otter - Bairds2.75 kg Maris Otter - Bairds 38 3 56.5%
1.75 kg Smoked Malt - Weyermann1.75 kg Smoked Malt - Weyermann 37 3 35.9%
0.15 kg Chocolate 1300 ECB Gladfields0.15 kg Chocolate 1300 ECB Gladfields 34 488 3.1%
0.12 kg Carafa 2 - Weyermann0.12 kg Carafa 2 - Weyermann 32 425 2.5%
0.10 kg Caraaroma - Wetermann0.1 kg Caraaroma - Wetermann 34 150 2.1%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 27.37 57.1%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 10 min 6.1 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk Prime       Amount: 95.6 g Dextrose/21L       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 Teaspoon CaSO4
1/4 Teaspoon Mg SO4
1/4 Teaspoon NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L First Strike Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.3
Mash volume with grains (equipment estimates 35.9 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 04:30 UTC
  • Snapshot Created: 2016-06-24 23:06 UTC