base-malt - Beer Recipe - Brewer's Friend

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base-malt

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 24th 2016
1.059
1.016
5.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 93%
1.60 oz Flaked Wheat1.6 oz Flaked Wheat 34 2 2.3%
3.20 oz Flaked Barley3.2 oz Flaked Barley 32 2.2 4.7%
68.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt pH- Temperature -- 130 °F 15 min
-- -- 145 °F --
-- -- 156 °F --
-- -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.29 g | 17.2 qt) 2.99 12  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 3.33 13.3  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.99 12
Equipment Profile Used: System Default
"base-malt" American Light Lager beer recipe by KatyTX_Brewer. BIAB, ABV 5.64%, IBU 0, SRM 3.54, Fermentables: (Pilsner, Flaked Wheat, Flaked Barley)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-17 16:20 UTC