American Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Red Ale

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Efficiency: 75% (brew house)
Source: Foster
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 24th 2013
1.060
1.014
6.0%
35.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 65.4%
2.75 lb American - Caramel / Crystal 10L2.75 lb Caramel / Crystal 10L 35 10 21.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.9%
6 oz American - Victory6 oz Victory 34 28 2.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.9 Boil 60 min 25.97 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 15 min 9.79 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 Infusion -- 154 °F 60 min
7 Mash out Infusion -- 170 °F 15 min
6 Batch Sparge Sparge -- 170 °F 15 min
6 Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.8 27.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Mash out infusion is the addition of 7qt boiling water to hit target temp of 170. Adjust amount if needed, then add or subtract from sparge water.

Last Updated and Sharing
 
1,376
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-16 21:22 UTC