Dwibbers Hoppy APA - Beer Recipe - Brewer's Friend

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Dwibbers Hoppy APA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday June 24th 2016
1.053
1.010
5.7%
67.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4.3%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 23.2 12%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 11.51 12%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 7.32 12%
22 g Cascade22 g Cascade Hops Leaf/Whole 7 First Wort 0 min 9.83 13.3%
22 g Citra22 g Citra Hops Leaf/Whole 11 First Wort 0 min 15.45 13.3%
22 g Citra22 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 13.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 24.1%
166 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 38.7
Mash volume with grains (equipment estimates 40.7 L) 42.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 38.7  
Equipment Profile Used: System Default
"Dwibbers Hoppy APA" American Pale Ale beer recipe by dwibber. BIAB, ABV 5.69%, IBU 67.32, SRM 7.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Pilsner) Hops: (Citra, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 21:23 UTC