Coconut Cream Ale - Beer Recipe - Brewer's Friend

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Coconut Cream Ale

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Doemer
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 24th 2016
1.045
1.014
4.1%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.6%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coconut Flavor Boil 15 min.
32 oz Coconut Water Flavor Boil 15 min.
1 each Whirlfloc Tab Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.59 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Coconut Cream Ale" Cream Ale beer recipe by Doemer. All Grain, ABV 4.05%, IBU 0, SRM 5.67, Fermentables: (Pale 2-Row, Honey Malt, Wheat, Biscuit, Lactose (Milk Sugar)) Other: (Coconut, Coconut Water, Whirlfloc Tab)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 21:19 UTC