Saison - Summer 16 - Beer Recipe - Brewer's Friend

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Saison - Summer 16

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 24th 2016
1.065
1.012
6.9%
33.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 54.5%
2.25 lb German - Munich Dark2.25 lb Munich Dark 37 15.5 16.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 21.8%
1 lb Turbinado1 lb Turbinado 44 10 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 40 min 18.67 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.9 Boil 20 min 9.25 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.5 Boil 10 min 5.29 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 30 psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.79 39.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Saison - Summer 16" Saison beer recipe by Alex Amyot. BIAB, ABV 6.89%, IBU 33.2, SRM 7.94, Fermentables: (Pilsner, Munich Dark, Wheat Malt, Turbinado) Hops: (Magnum, Challenger, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-08 22:33 UTC