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Belgian IPA

328 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday June 24th 2016
1.099
1.018
10.6%
9.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Honey8 oz Honey 42 2 3.8%
8 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.5%
2 lb Belgian - Munich2 lb Munich 38 6 15.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 4 Boil 60 min 3.05 20%
0.50 oz Cen0.5 oz Cen Hops Pellet 4 Boil 30 min 2.34 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 5 Boil 10 min 4.14 60%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.15 g | 32.6 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 8.15 g | 32.6 qt) 5.82 23.3  
Grain absorption losses (steeping) -1.59 -6.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #67626. Extract, ABV 10.55%, IBU 9.53, SRM 5.83, Fermentables: (Honey) Steeping Grains: (Pilsner, Munich, Caramel / Crystal 10L) Hops: (Chinook, Cen, Simcoe)
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  • Last Updated: 2016-06-24 19:13 UTC