The Gown Lifter 2 - Beer Recipe - Brewer's Friend

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The Gown Lifter 2

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dog House Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday June 24th 2016
1.071
1.021
6.5%
25.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.2%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 15.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.6%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.8%
5 oz American - Aromatic Malt5 oz Aromatic Malt 35 20 2.4%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.9%
2 oz American - Black Malt2 oz Black Malt 28 500 0.9%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.44 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 70 min
2 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.3 g | 37.2 qt) 8.99 36  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 9.89 39.6  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"The Gown Lifter 2" Scottish Export beer recipe by Dog House Brewing. BIAB, ABV 6.54%, IBU 25.44, SRM 17.19, Fermentables: (Pale 2-Row, Dry Malt Extract - Munich, Caramel / Crystal 80L, Melanoidin, Aromatic Malt, Peated Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 17:47 UTC